For centuries brewers in English-speaking countries called yeast “God-is-good” as they stood in awe of the curious, fudge-colored substance that miraculously turned their sweet worts into ale.
A quiet field journal of digital archaeology. Reconstructing a life from 25+ years of digital traces, with occasional help from ChatGPT when things get weird or surprising.
For centuries brewers in English-speaking countries called yeast “God-is-good” as they stood in awe of the curious, fudge-colored substance that miraculously turned their sweet worts into ale.
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